FEED THE FAMILY WITH RAMEN’S FAVORITES
CURBSIDE – PICKUP – DELIVERY
TONKOTSU ORIGINAL
pork bone broth, chashu, ajitama, woodear mushroom, scallion,nori, pepper
TSUKEMEN *
condensed pork bone dipping broth, chashu, ajitama, nori, lime,nori, pepper
TONKOTSU SHO-YU
pork bone broth, soy sauce blend, chashu, ajitama, menma,
scallion, nori, pepper
scallion, nori, pepper
OL’ SKOOL
chicken shoyu broth, chashu, ajitama, menma, scallion,
white onion, nori, pepper
white onion, nori, pepper
MI-SO-NOT
pork bone broth, miso blend, goma pork, ajitama, scallion, napa cabbage, bean sprout
VEGGIE
soy and mushroom broth, tofu, brussels sprouts, corn, menma,
woodear mushroom, greens
woodear mushroom, greens
How to Ramen
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How to Ramen
Try with chopsticks first! We have training chopsticks available upon request.
How to Ramen
Sip the broth before digging into your noodles. Allow the steam to waft into your face and savor the smell; feel it run down your spine.
How to Ramen
Finish all the noodles before they get soggy! Yes, they do get soggy.
Do you have any question?
Feel free to contact us anytime.
Tsuta, Tokyo, Japan
Recently, Michelin released their 2016 guide to the best food you can find in Tokyo, and for the first time, a ramen restaurant was awarded a Michelin star.
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- Options to choose list design
- Beautiful interaction
Some Insights
This startup wants to do the impossible: make healthy instant ramen.
What It Takes to Make 400 Bowls of Ramen From Scratch • Tasty
What peoples say about us
“#1 was a safe but fully satisfying choice; add an extra egg – they’re an underrated star of the show. A side of sweet+sour Brussels and hibiscus tea with sake shot rounds a perfect meal.”
“Hands down the best ramen I’ve had! The broth has so much flavor it’s practically a crime to leave any behind in the bowl. Miso-Hot customized to your preference is my go-to!”
“The locations in Austin are my favorite ramen spots and this one’s no different. I highly recommend the chashu pork bowl. You won’t go wrong with any of their ramens.”